Kayla Holcomb, Mike’s daughter, joined FFA when she started high school. Before joining FFA she had been a part of 4-H from the age of 7, showing sheep and dairy cows. After seeing the people in FFA, and the work they did, it became a dream of hers to be a part of it. She…
The weather is warming up with the recent arrival of spring and new growth is starting to pop-up almost everywhere we look at the historic Storke Dairy. The work we put in during the winter to rejuvenate our fields is starting to pay off and our new pups are taking in all the sights, smells,…
Do you know where the food in your fridge came from? Most people could probably tell you where a jar of honey or jam in their kitchen came from or may have some fruits or veggies, they grew themselves, but most people are unaware of the thoughtful work and dedication it takes to raise animals…
When our kids understand where our food comes from, they understand the hard work and commitment required. We believe in ag education and are so excited for Dusty’s future in ranching!
Many, many questions have come up over the special use permit and variance request. The special use permit is to include a commercial meat processing facility and the major variance is for paved parking and access improvements on the two acres of the site where the facility will be located. Click here to view the…
Jessica Anderson, a first-generation rancher, owns Anderson Cattle Company based in Gardnerville. Jessica believes it is important for people to know where their food comes from. She says she is lucky and blessed to raise her animals locally, and feels like Carson Valley Meats would bring it full circle by providing local ranchers and local…