Our ewes are giving birth just in time for the spring! We’re expecting almost 40 lambs and they’re coming in healthy.
Lamb has long been associated with Springtime. It is eaten during spring holidays like Easter and Passover, and they are typically born during this season making them readily available.
When the long and cold winter finally ends and spring is in bloom, lamb recipes jump to greet us! Really any time is good for this deliciously rich meat. That’s why we’ve prepared a recipe book full of delicious lamb recipes to get you ready for spring!
Click here to download your free copy of our CVM Lamb Recipe Book 2022!
For more information on which cut to choose, check out our Springtime Guide to Lamb!