Create the Perfect Springtime Martini

Create the Perfect Springtime Martini The Martini is a timeless classic and it makes for a great springtime beverage! It follows old-world techniques yet remains modern. This cocktail can also be made in an infinite number of ways. You can tailor it to your own unique personality with endless possibilities or stick to the classic…

women holding charcuterie trays for Galentine's Day

Galentine’s Day Activities!

Galentine’s Day is a fun way for you and your best girlfriends to do something wonderful together to celebrate the richness of friendship. We recommend gathering your girls for after-brunch chocolate and coffee pairings and binge-watching Yellowstone or making your own charcuterie boards as a special Galentines Day activity! Our favorite Coffee and Chocolate Pairings…

Lamb recipes ranch-Inspired flavors and foods book cover

Springtime Lamb Recipes

Our ewes are giving birth just in time for the spring!  We’re expecting and they’re already coming in healthy. Lamb has long been associated with Springtime. It is eaten during spring holidays like Easter and Passover, and they are typically born during this season making them readily available. When the long and cold winter finally…

7 Hawk Ranch

New Year, New Vendor: 7 Hawk Ranch

7 Hawk Ranch Carson Valley Meats is proud to welcome our newest vendor, 7 Hawk Ranch LLC whose organic farm fresh foods and their beautiful and unique products will be a wonderful addition to your next Ranch Box order!   Founded in Minden, Nevada, 7 Hawk Ranch LLC began when a 6th generation Nevadan, Joseph Cowee…

Kayla and Karin with a prize winning beef at FFA show

An FFA Experience

Kayla Holcomb, Mike’s daughter, joined FFA when she started high school. Before joining FFA she had been a part of 4-H from the age of 7, showing sheep and dairy cows. After seeing the people in FFA, and the work they did, it became a dream of hers to be a part of it. She…

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A Day in the Life

Ahhhh, ranch life. So sweet and so…on-going. The work never ends, but it does change with the seasons. No day is ever the same, and no day passes without a surprise of some kind. Every day, I’m up before the sun making breakfast for whoever is on hand to work that day. Flapjacks, sausage and…