Planning your summer blowout but asking yourself, “How much meat per person?” It’s easy to feel overwhelmed when feeding a large group of people or even just a typical family weeknight dinner. Serving too little meat will leave people hungry for more, while too much meat will leave you feeling overworked and not knowing what…
Exploring Varieties and Ideal Cooking Methods At Carson Valley Meats, we take pride in preserving the traditions of agriculture, fostering a future where the Farm-to-Table movement thrives for generations to come. Our commitment to the Farm-to-Table movement is not just a business endeavor; it’s a way of life we cherish and want to preserve for…
News from the historic Storke Dairy on our Ranch Box Anniversary! We are celebrating our three-year Ranch Box Anniversary of bringing tons of high-quality meats and other products from the local area together in our monthly Ranch Boxes. Bringing our passion into your kitchen has been our greatest success of these last three years and…
As people, we crave comfort, want to feel safe and loved, and often seek comfort in food. That’s where Woodsong Herbs steps in. Woodsong is a two-woman (mother-daughter) team who have been mixing and blending herbs and teas for 15 years. This producer from Reno, Nevada, offers excellent soup starters and spice blends with fresh,…
The Art and Craft of Charcuterie Boards Charcuterie boards have become increasingly popular in recent years, and it’s easy to see why. These visually stunning platters offer various flavors and textures, making them a hit at everything from cocktail parties to casual gatherings. People love charcuterie boards for their social aspect. Charcuterie boards are perfect…
Gil Tortolani and the Start of Tillie’s Nevada If you’re a foodie and love exploring the world of specialty foods, then you need to check out Tillie’s Nevada. This new vendor specializes in the finest olives, pickled vegetables, condiments, oils, and vinegar that are sure to elevate any dish. Behind Tillie’s Nevada is Gil Tortolani,…
Sinclair Family Farm Sinclair Family Farm has been part of the Farm-to-Table movement, and its mission statement shows. “We are an economically and environmentally profitable sheep and poultry business. We seek to serve their local community by providing local food and supporting youth to get involved in agriculture”. Before becoming the owner and visionary of…
It’s Calving Season in Carson Valley Have you ever wondered how a calf is born and how the first few weeks of life are for them? It’s a magical process that happens a lot here at Carson Valley Meats. Here’s the story of how calves are born and how they grow up on our ranch! …
Heart Rock Herb & Spice Co. Heart Rock Herb & Spice Co. from Stateline, Nevada, near Lake Tahoe was founded by Diane who not only loves cooking but also has a passion for gardening. As she says on her website, most gardeners despise rocks in their gardens; however, Diane doesn’t mind them when they resemble…
Welcome to our Ranch Boxes, Chrissi’s Farmhouse Bakery! Chrissi’s Farmhouse Bakery was started by Chrissi, owner, and baker of this cottage food bakery who specializes in real sourdough breads, made with flour, water, and salt. All organic ingredients! Chrissi, an avid home cook who is always ready to feed an army, found her love for…