It’s our favorite time of year – Summer Grilling Recipe Season! Ribs, steaks, burgers, chicken….the list goes on and on! Want to find the right cut for barbecuing? To help you pick out the best ribs for your summer grilling pleasure, visit our blog: The Great Rib Controversy! And, if steak is what you’re hankering…
As people, we crave comfort, want to feel safe and loved, and often seek comfort in food. That’s where Woodsong Herbs steps in. Woodsong is a two-woman (mother-daughter) team who have been mixing and blending herbs and teas for 15 years. This producer from Reno, Nevada, offers excellent soup starters and spice blends with fresh,…
The Art and Craft of Charcuterie Boards Charcuterie boards have become increasingly popular in recent years, and it’s easy to see why. These visually stunning platters offer various flavors and textures, making them a hit at everything from cocktail parties to casual gatherings. People love charcuterie boards for their social aspect. Charcuterie boards are perfect…
Gil Tortolani and the Start of Tillie’s Nevada If you’re a foodie and love exploring the world of specialty foods, then you need to check out Tillie’s Nevada. This new vendor specializes in the finest olives, pickled vegetables, condiments, oils, and vinegar that are sure to elevate any dish. Behind Tillie’s Nevada is Gil Tortolani,…
About Misbeehaven Farm Misbeehaven Farm is a Ranch Box producer that specializes in beekeeping and honey production. With hives located in the Reno Area, Dayton, and the Sierra Foothills, this family-owned business offers amazing products, honey of course, but also jams, jellies, and marmalades that come in many unique flavors that will surprise honey lovers…
Sinclair Family Farm Sinclair Family Farm has been part of the Farm-to-Table movement, and its mission statement shows. “We are an economically and environmentally profitable sheep and poultry business. We seek to serve their local community by providing local food and supporting youth to get involved in agriculture”. Before becoming the owner and visionary of…
Note: This post and the recipe book have been updated from the 2022 Corned Beef recipe book! Check it out for new, updated pairings and information!! Corned Beef is a really well-treated cut of beef brisket! Corned beef has a long and illustrious history, dating back hundreds of years in Ireland. The British invented the…
Heart Rock Herb & Spice Co. Heart Rock Herb & Spice Co. from Stateline, Nevada, near Lake Tahoe was founded by Diane who not only loves cooking but also has a passion for gardening. As she says on her website, most gardeners despise rocks in their gardens; however, Diane doesn’t mind them when they resemble…
Our ewes are giving birth just in time for the spring! We’re expecting and they’re already coming in healthy. Lamb has long been associated with Springtime. It is eaten during spring holidays like Easter and Passover, and they are typically born during this season making them readily available. When the long and cold winter finally…
The Springtime Guide to Lamb Lamb has long been associated with Springtime: It is eaten during spring holidays like Easter and Passover, and they are typically born during this season making them readily available. When the long and cold winter finally ends and spring is in bloom, lamb recipes jump to greet us! Really any…