We were devastated to learn of the passing of our friend, Charlie Abowd. Please see the article below, from an interview we did with Charlie in October. Charlie Abowd, a renowned and James Beard award-winning chef based in Carson City, Nevada, has long been a beloved figure in the local culinary scene, and he joins…
Let’s be honest. Thanksgiving dinner is all about the food—the flavors and scents that remind us to be grateful for the bounty on the table and the relationships that make our lives richer. With this book, we’ve prepared a fresh look at some old favorites we think you’ll love! Download our free Thankful, Grateful, Blessed…
As the BBQ Host says – all ham is pork, but not all pork is ham. Ham is cut especially from the hind leg of the pig and usually cured and salted. Pork can be from any part of the pig and is typically raw, ready-to-cook deliciousness. Nearly 40% of the world’s meat production is…
One of our original Ranch Box partners will be returning to the Ag and Artisan Holiday Faire this year, Misbeehaven Farm! Whether you’re restocking your favorite flavors or trying something new, Misbeehaven’s booth—bigger and better this year—is the perfect stop to pick up delightful stocking stuffers, hostess gifts, or a charming gift basket for friends…
Fall Comfort Foods: Heartwarming Family Favorites from Carson Valley Meats As the crisp autumn air rolls in and the leaves start to turn, we love gathering around the table with family and friends to enjoy comforting, homemade meals. Fall is the perfect time to break out those hearty, soul-warming recipes that fill your home with…
Crafting the Perfect Bloody Mary Drink Bar – Your Complete Guide! There’s nothing quite like a summer Sunday brunch with good friends, delicious food, and refreshing drinks. And what better way to elevate your brunch than with the Perfect Bloody Mary drink bar? At Carson Valley Meats, we’re all about celebrating the good things in…
July is National Grilling Month, a time to fire up the grill and savor the delicious flavors of summer. At Carson Valley Meats, we believe that grilling is more than just a way to cook; it’s a way to bring people together and celebrate community. As we celebrate this special month, we’re also committed to…
Last year, Mike and I went on a hunting expedition in Alaska. There were lots of bears, not many pillows, and the most beautiful scenery next to the Sierra Nevada you could imagine. (See some of our photos here.) This kind of camping isn’t for everyone, but we know camping is a favorite pastime and…
Have you tried coloring Easter eggs with natural resources around you, rather than relying on harsh, store-bought dyes? Color comes from the earth after all! Some fruits, spices, veggies, and juices can naturally color your Easter eggs. If you prefer dyeing hard-boiled eggs, these dye agents are safe to eat! Explore natural ways to dye…
Red wine has always been the classic beverage to enjoy with a nice steak dinner. Wine experts say red wine pairs well with red meat, while white wine pairs well with white meat, like chicken or fish. While we typically enjoy a good beer with our beef, we wanted to explore wine pairings with beef…