Carson City Staff Supports our Request for a Special Use Permit (SUP) to operate our proposed processing facility on land zoned General Industrial See the full Carson City Staff Report in support of our Carson City location here. See the Carson City Growth Management and Planning Commission Agenda here. PROJECT DESCRIPTION AND JUSTIFICATION The applicant,…
Fall is one of our favorite times on the ranch. With the leaves turning and the weather cooling off, it’s a nice break from summer. Plus, we’re getting into fall comfort foods season! We’ve created this recipe book that is chock-full of some of our best comfort foods, using some of our more affordable cuts…
Carnivores are united in their love of ribs but what separates them is the question, “pork or beef?”. Ribs are not only delicious, but they’re also fun to eat, and fun to make. There are so many ways to make them, you can cook them in almost anything, and you have options in what kind of meat you use.
People often ask us questions about the cuts of meat we sell on the website. We thought we’d share their questions here about affordable cuts of beef, boneless pork chops vs. bone-in, and beef shank recipes. I want to try ranch-fresh meat, but I’m worried about the cost. What cuts can you recommend I try…
OK – it’s time to order your Ranch Box! It’s super easy, and with no minimums or subscriptions required, you can pick and choose from all of the fine local food producers who participate in our Ranch Boxes. What can I order in my Ranch Box? Choose from our selection of homegrown beef, lamb, pork,…
For immediate release: June 23, 2021 Hungry Hearts burger trailer supports local nonprofits GENOA, Nev. – Hungry Hearts, Carson Valley’s newest food truck sensation, celebrates its grand opening at the Genoa Bar, 2282 Main Street in Genoa, this weekend, Friday through Sunday, June 25-27, from 11 a.m. to 7 p.m. each day. Co-owned by Kim…
Budget-friendly At about $12.50 a pound, a Top Sirloin steak is the kind of cut you can have a few times a month without experiencing one second of buyer’s remorse. This is a versatile steak, and the bigger slab makes for easy sandwiches. One of our favorite uses for Top Sirloin is Carne Asada. Taco…
Ahhhh, ranch life. So sweet and so…on-going. The work never ends, but it does change with the seasons. No day is ever the same, and no day passes without a surprise of some kind. Every day, I’m up before the sun making breakfast for whoever is on hand to work that day. Flapjacks, sausage and…
Earth Day may take a backseat to Easter on most people’s calendars but to those of us that make a living working the land, every day is Earth Day. From prepping the ground for seeding to raising healthy animals and caring for the land we are responsible for, we rely on Mother Nature every day…
The weather is warming up with the recent arrival of spring and new growth is starting to pop-up almost everywhere we look at the historic Storke Dairy. The work we put in during the winter to rejuvenate our fields is starting to pay off and our new pups are taking in all the sights, smells,…