There’s something magical about a perfectly aged balsamic vinegar. Tillie’s Nevada 18-Year-Old Balsamic Vinegar, sourced from Modena, Italy, embodies the rich, velvety depth that only time and tradition can create. Its sweet, tangy complexity makes it a versatile star for every course of your meal, elevating flavors with elegance and ease. The tangy, sour flavor…
GARDNERVILLE, Nev. – Agriculture and art meet at the “cowboyest holiday faire” to ever grace the Carson Valley. The region’s artisans, crafters and ag students show their wares and demonstrate the ag life at the 4th Annual Ag & Artisan Holiday Faire Saturday, Dec. 7, at the historic Storke Dairy, 876C Centerville Lane in Gardnerville,…
For the third year in a row, we would like to welcome back a wonderful sister and brother duo to our Ag & Artisan Holiday Faire! Kadence wows every year with her homemade goat milk soaps that come in a variety of scents and her brother James brings his animals along to talk about ag…
Blue Collar Custom Creations NV is a husband-and-wife team located here in the Carson Valley! Their small business is a family affair all around, as they’re raising six kids who love to be a part of the process. When they’re not creating their custom products or busy selling them at fairs and markets, the family…
Michelle Palmer (now newlywed Michelle Peters!) is the owner of Absolutely Michelle’s Artisan Eats, a Chef-for-Hire, and current Executive Chef for Nevada 36 Historical Preservation Society in Incline Village. Michelle specializes in authentic cultural cuisine that’s low fat, low sodium, and low sugar. She’s here to prove that healthy food can also be delicious- which…
We love Thanksgiving – family, food, and hours of endless work in the kitchen! Triple that if you have out-of-town guests coming in. We’ve got you covered! We pulled together two of our favorites – one savory and one sweet – and turned them into make-ahead casseroles! Both of these recipes require some assembly, but…
We were devastated to learn of the passing of our friend, Charlie Abowd. Please see the article below, from an interview we did with Charlie in October. Charlie Abowd, a renowned and James Beard award-winning chef based in Carson City, Nevada, has long been a beloved figure in the local culinary scene, and he joins…
Let’s be honest. Thanksgiving dinner is all about the food—the flavors and scents that remind us to be grateful for the bounty on the table and the relationships that make our lives richer. With this book, we’ve prepared a fresh look at some old favorites we think you’ll love! Download our free Thankful, Grateful, Blessed…
As the BBQ Host says – all ham is pork, but not all pork is ham. Ham is cut especially from the hind leg of the pig and usually cured and salted. Pork can be from any part of the pig and is typically raw, ready-to-cook deliciousness. Nearly 40% of the world’s meat production is…
One of our original Ranch Box partners will be returning to the Ag and Artisan Holiday Faire this year, Misbeehaven Farm! Whether you’re restocking your favorite flavors or trying something new, Misbeehaven’s booth—bigger and better this year—is the perfect stop to pick up delightful stocking stuffers, hostess gifts, or a charming gift basket for friends…