We are big fans of food prep, although maybe not in the traditional tofu-black beans-brown rice kind of way. We’re talking about cooking with MEAT! Winter seems to be a busy time, even after the holidays, and we have some recipes for you that will clear away the after-Christmas doldrums. It takes a little prep…
If you’ve ever stood in the meat aisle (or checked out our online farmers market!) wondering whether to choose a tri-tip vs. sirloin tip roast, you’re not alone! Tri-tip is hugely popular on the west coast and is not always easy to find on the east coast. Sirloin tip roast is also sometimes called “ball…
There’s something magical about a perfectly aged balsamic vinegar. Tillie’s Nevada 18-Year-Old Balsamic Vinegar, sourced from Modena, Italy, embodies the rich, velvety depth that only time and tradition can create. Its sweet, tangy complexity makes it a versatile star for every course of your meal, elevating flavors with elegance and ease. Our Balsamic Vinegar recipes below…
GARDNERVILLE, Nev. – Agriculture and art meet at the “cowboyest holiday faire” to ever grace the Carson Valley. The region’s artisans, crafters and ag students show their wares and demonstrate the ag life at the 4th Annual Ag & Artisan Holiday Faire Saturday, Dec. 7, at the historic Storke Dairy, 876C Centerville Lane in Gardnerville,…
For the third year in a row, we would like to welcome back a wonderful sister and brother duo to our Ag & Artisan Holiday Faire! Kadence wows every year with her homemade goat milk soaps that come in a variety of scents and her brother James brings his animals along to talk about ag…
Blue Collar Custom Creations NV is a husband-and-wife team located here in the Carson Valley! Their small business is a family affair all around, as they’re raising six kids who love to be a part of the process. When they’re not creating their custom products or busy selling them at fairs and markets, the family…
Michelle Palmer (now newlywed Michelle Peters!) is the owner of Absolutely Michelle’s Artisan Eats, a Chef-for-Hire, and current Executive Chef for Nevada 36 Historical Preservation Society in Incline Village. Michelle specializes in authentic cultural cuisine that’s low fat, low sodium, and low sugar. She’s here to prove that healthy food can also be delicious- which…
We love Thanksgiving – family, food, and hours of endless work in the kitchen! Triple that if you have out-of-town guests coming in. We’ve got you covered! We pulled together two of our favorites – one savory and one sweet – and turned them into make-ahead casseroles! Both of these recipes require some assembly, but…
We were devastated to learn of the passing of our friend, Charlie Abowd. Please see the article below, from an interview we did with Charlie in October. Charlie Abowd, a renowned and James Beard award-winning chef based in Carson City, Nevada, has long been a beloved figure in the local culinary scene, and he joins…
Let’s be honest. Thanksgiving dinner is all about the food—the flavors and scents that remind us to be grateful for the bounty on the table and the relationships that make our lives richer. With this book, we’ve prepared a fresh look at some old favorites we think you’ll love! Download our free Thankful, Grateful, Blessed…